Jiguang Xiang Xiang Chicken (Shanghai Third Palace Branch)
小吃快餐 · ⭐ 3.5
Sanchenli Shopping Center, Beicai Town
Dishes
Buy Medium Xiangxiang Chicken and Get Crispy Chicken Rib BonesXiangxiang chicken is a type of fried chicken with crispy skin and tender meat. Crispy chicken rib bones are fried chicken bones with a crispy texture and rich flavor.
Shilin Crispy Large Roast SausageShilin Crispy Large Roast Sausage is a grilled food made mainly from pork, with a crispy skin and tender meat. It is marinated with special seasonings and then baked.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Spicy Chicken Thigh CubesA Sichuan dish made with diced chicken thighs stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Lemongrass Fried ChickenLemon leaf fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. Lemon leaves are added during or after frying to enhance the fresh aroma.
Fried Pork Leg 'Gun'A crispy fried pork leg dish with tender meat, seasoned and deep-fried for a rich flavor.
Classic Thick Chicken CutletClassic thick-cut chicken cutlets use fresh breast meat, marinated, sliced thick, lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Crispy Fried SquidFried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
Fragrant ChickenFragrant Chicken is a dish made primarily with chicken, usually thigh or breast meat, marinated and then fried or pan-fried until crispy outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, cooking wine, and sugar.
Fragrant Bone-in Chicken with WingsA Chinese dish featuring chicken drumsticks and wings, marinated, deep-fried, and stir-fried in a fragrant sauce for a savory, spicy flavor.