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Qinxiangyu (Yingxianghui Branch)

湘菜 · ⭐ 3.5

1st Floor, Yinxiang Hui Shopping Mall

Dishes

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  Pan-Fried Tofu

  A classic Chinese home-style dish made by pan-frying fresh tofu until golden and crispy on the outside, with a soft interior.
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  Dongting Lake Duck

  Dongting Lake Duck is a dish made from high-quality ducks from the Dongting Lake region, marinated and braised or stewed to create tender meat and rich broth, often enhanced with local seasonings.
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  Seafood Stir-Fried Noodles

  A dish of stir-fried noodles with fresh seafood like shrimp, squid, and clams, seasoned to perfection.
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  Charcoal-roasted Tofu Skin

  A Hunan specialty featuring tofu skin grilled over charcoal and seasoned with a secret sauce, offering a smoky, spicy flavor.
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  Lotus Root Meatballs

  A dish made of lotus root and pork, shaped into balls and pan-fried until golden, resembling pearls with a soft, savory flavor.
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  Bamboo Steamed Fish Head

  Bamboo-steamed fish head is a dish made with fresh fish head, seasoned with ginger slices and scallions, then steamed in a bamboo steamer. The fish head is typically from bighead carp or black carp, known for its tender texture and rich nutrition.
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  Perilla Pan-Fried Cucumber

  Perilla Pan-Fried Cucumber is a Chinese dish made with white cucumber and perilla leaves. The main ingredients are white cucumber and perilla leaves, which are pan-fried together.
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  Red Mustard Greens

  Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
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  Dried Lettuce with Preserved Pork Stir-Fry

  Dried lettuce and preserved pork are stir-fried together, creating a savory dish with a satisfying crunch from the lettuce and rich flavor from the pork.
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  Sour Soup Catfish

  Sour soup catfish features catfish as the main ingredient, paired with tomatoes, pickled chili, ginger slices, and garlic. The fish is marinated in wine and starch, then simmered in sour soup base to absorb its flavor.
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  Rainbow Stone Tofu Cubes

  A dish made with tofu cubes stir-fried with carrots and peas, named for its colorful appearance resembling raindrop stones.
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  Salted Mustard Greens with Minced Pork

  A classic Chinese dish made with salted mustard greens and minced pork, stir-fried for a savory, umami-rich flavor.
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  Stewed Turtle with Green Pepper

  A Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.
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  Pan-Fried Tofu

  Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
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  Crispy Pork Neck

  Crispy pork neck made by marinating and deep-frying the tender neck meat for a crunchy exterior and juicy interior.
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  黄焖黄骨鱼

  黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。

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