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Xing Shi Lao Tai Tai Kao Chuan (Hasi Branch)

烧烤 · ⭐ 4.5

No. 25 Beixing Street (next to Entrance 10 of Yuecheng)

Dishes

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  Reckless Chest

  A dish made from pork or beef brisket, marinated and grilled to perfection, with a rich, savory flavor.
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  Farmhouse Mixed Salad

  Farmhouse big mixed salad is mainly made from fresh vegetables such as cucumber, carrot, bean sprouts, and lettuce, seasoned with garlic, sesame oil, soy sauce, vinegar, and a little chili oil, then mixed well and ready to eat.
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  Custom Bright Tendon

  A dish made with pork tendon, marinated and slowly braised in a special sauce, resulting in tender and flavorful meat.
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  Fresh Beef Kidney Stir-fry

  A dish made with fresh beef kidneys stir-fried with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful meal.
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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Beef Medium Rare

  Medium-rare beef is a dish made primarily from tenderloin or shank, seared quickly at high heat to cook the outside while keeping the inside pink and tender. Seasoned with salt and black pepper, sometimes enhanced with butter or olive oil for aroma.
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  Grandma's Hot Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles, pork mince, greens, scallions, and egg, simmered in broth for a rich, savory flavor.
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  Old Lady's Fresh Lamb

  Fresh lamb stewed with secret spices, tender and flavorful, perfect for winter nourishment.
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  Egg Grilled Cold Noodles

  Egg-fried cold noodles is a cooking method that combines cold noodles with eggs, primarily using cold noodles, eggs, and seasonings as ingredients. First, cook the cold noodles until done, then drain them. Heat them in a flat pan, add beaten egg liquid, and fry until set. Finally, add soy sauce, chili sauce, or other seasonings according to taste, and flip to evenly fry both sides.

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