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Xian Pin Lou · Rice Porridge (South University Town Branch)

火锅 · ⭐ 4.3

Information Hub Building, Guangzhou University Town

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Yunnan Wild Mushroom and Seasonal Vegetables Mix

  A dish featuring wild mushrooms from Yunnan and fresh seasonal vegetables, stir-fried to preserve natural flavors and textures.
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  8-Second Black Tripe

  A classic Sichuan hot pot dish featuring fresh beef tripe briefly blanched for 8 seconds to retain crispness, served in spicy broth with garlic and sesame oil dip.
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  Six-Head Abalone

  Six abalones is a dish featuring six medium-sized abalones, typically cleaned and blanched or steamed, then simmered with broth, ginger slices, and scallions to absorb the rich flavors. A touch of cooking wine and seasonings may be added for enhanced taste.
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  小青龙

  小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
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  Spicy麻 Water-Boiled Beef

  A spicy Sichuan dish featuring tender beef slices cooked in a numbing and spicy broth with vegetables, known for its bold flavor and aromatic spices.
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  Incense-Infused Qingyuan Feather Chicken

  A delicately smoked chicken dish using Qingyuan chicken and incense wood, resulting in a tender, aromatic flavor.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
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  Huoshan Spring Rice Porridge Base

  A rice porridge base made with Huoshan spring water, ideal for hot pot dishes, offering a clean and delicate flavor that enhances the natural taste of ingredients.

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