Jianshui Old Place Barbecue
烧烤 · ⭐ 3.3
Chenjiaying Village, Guannan Avenue (within the barbecue night market street)
Dishes
Jian Shui Small TofuJian Shui Small Tofu is a specialty snack from Jian Shui, Yunnan, made with fresh tofu from local soybeans and seasoned with chili, coriander, garlic, and other condiments for a delicate, savory flavor.
Charcoal-Grilled Duck TongueA dish made by grilling duck tongues over charcoal after marinating, resulting in a tender and smoky flavor.
Grilled Chicken ThighA dish of grilled chicken thighs marinated in spices and herbs, then roasted to perfection for a crispy skin and tender meat.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Juicy Taro Skin SkewersBaozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
Grilled Shrimp SkewersFresh shrimp skewers grilled to perfection with a savory marinade, offering a smoky aroma and tender texture.
Special Large Beef SkewersSpecial Large Beef Skewers feature marinated beef chunks grilled to perfection, offering a savory and satisfying bite.
Charcoal-Grilled Snail SkewersFresh snails are cleaned, skewered, marinated in a special sauce, and grilled over charcoal for a savory, aromatic dish.
Garlic Butter Lobster TailsGarlic butter lobster tails are made with fresh lobster tails as the main ingredient, combined with辅料 such as minced garlic, scallions, and ginger. The dish is prepared by stir-frying the lobster tails in hot oil after sautéing the garlic until fragrant. A small amount of cooking wine, light soy sauce, and salt are typically added during preparation to enhance flavor while preserving the tender texture of the lobster tails.
青椒毛肚串青椒毛肚串以新鲜毛肚和青椒为主要食材，将毛肚切片后与青椒段交替穿在竹签上，经过焯水或快速油炸处理，保留食材的脆嫩口感。