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Jiwei Board Noodles with Offal (Yuejin Road Store)

小吃面食 · ⭐ 3.6

Room -103, Unit 3, Building 4, Fuyang Street

Dishes

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  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  特色炒板面

  特色炒板面以宽厚的板面为主料，搭配鸡蛋、青菜、胡萝卜、洋葱等食材，通过热锅凉油爆香蒜末后加入面条翻炒，再加入调味料如酱油、盐、胡椒粉等，最后加入配菜和蛋液快速炒匀，制成口感筋道、香气浓郁的炒面。
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  Special Beef Offal Noodles

  Specialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  矿泉水冰露

  矿泉水冰露是一种以矿泉水为主要原料，经过冷冻处理制成的饮品。制作时将纯净矿泉水倒入模具中，放入冰箱冷冻至凝固成冰块状，食用时可直接饮用或作为冷饮搭配其他食物。
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  Vegetarian Sausage

  Vegetarian sausage is a meat-like dish made primarily from soy products, typically using tofu skin or bean curd cut into strips and rolled into a sausage shape, then steamed or fried to set. Ingredients like mushrooms, carrots, and wood ear fungus can be added for flavor. It has an elastic texture and resembles meat sausages in appearance.
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  Braised Meatballs

  Braised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
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  肉培根

  肉培根是将猪肉或牛肉等肉类切片后，用盐、糖、香料等腌制，再经过风干或烟熏处理制成的加工肉制品。常见做法包括煎、烤或炒制，常用于三明治、披萨或作为配菜。
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  茶树菇果仁

  茶树菇果仁是一道以茶树菇和多种坚果为主要食材的菜肴。茶树菇经过清洗后焯水，与炒香的花生、腰果等果仁一同翻炒，加入适量调味料拌匀制成。

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