Chong Hong Cafe Bar Afternoon Tea (Yizhang Store)
咖啡 · ⭐ 3.9
Room 109, Floors 1–2, Building 16, No. 6 Courtyard, Wenhua Yuan West Road
Dishes
Dirty BlogIce Bloggy Dirty is a coffee beverage made primarily with Ice Bloggy milk and espresso. The preparation is simple: mix Ice Bloggy milk and espresso in a specific ratio to create a rich, creamy texture combined with the浓郁 aroma of coffee.
Matcha Cheese CakeMatcha cheesecake is a dessert that combines Japanese matcha powder with smooth cheese. The base of the cake is made from crushed biscuits mixed with butter and pressed into shape, while the middle layer consists of creamy cream cheese blended with sugar and eggs, then enhanced with specially prepared matcha powder. After baking, it develops an enticing green color and emits a subtle tea aroma.
Signature Jasmine LatteSignature jasmine latte made with fresh jasmine tea and fresh milk or plant-based milk, blending floral tea aroma with creamy richness for a smooth taste. Chilled jasmine tea mixed with warm milk, optionally sweetened with syrup or honey.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Almond MilkAlmond milk is a plant-based dairy alternative made primarily from almonds. After soaking, almonds are ground with water and filtered to remove solids, yielding a creamy white liquid. Sugar or other flavorings may be added to adjust taste.- Citrus-Flavored AmericanoAn orange-flavored Americano is made by adding fresh citrus juice or zest to an Americano. Ingredients include black coffee, fresh citrus (like oranges or lemons), and a touch of syrup. Mix citrus juice with coffee or add zest for aroma, adjusting sweetness to taste.
- Coconut Milk Latte IceCoconut milk latte ice is made by blending coconut milk and coffee with ice. Main ingredients include espresso, coconut milk, and ice; some versions may add syrup or condensed milk for flavor.
- Cantaloupe LatteCantaloupe latte is made by blending cantaloupe flesh with milk or plant-based milk, then mixing with ice. Use ripe cantaloupe, peel and seed it, blend into juice or pulp, mix with chilled milk in proportion, and serve in a glass.
- Cantaloupe Oat Milk LatteCantaloupe oat milk latte made with fresh cantaloupe and oat milk. Blend peeled and seeded cantaloupe into puree, mix with oat milk, serve chilled or over ice for a smooth, refreshing taste.