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Xiyan Lou (Fuling Branch)

其他美食 · ⭐ 3.3

No. 19 Juxian Avenue

Dishes

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  Roasted Shiitake Mushrooms

  Grilled enoki mushrooms is a dish primarily made with enoki mushrooms. To prepare, first wash and dry the mushrooms thoroughly, then mix them with olive oil, salt, black pepper, and other seasonings. Next, place the mushrooms on a preheated oven or grill, and roast until both sides are golden brown and the edges are slightly curled.
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  Roasted Black Fungus

  Roasted black fungus is a dish made by marinating rehydrated dried black fungus and baking it until crispy, offering a savory and crunchy snack or side dish.
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  Crispy Grilled Saury

  Crispy grilled saury is a dish made with saury as the main ingredient, marinated and then grilled over charcoal or in an oven. The outer layer is crispy and fragrant, while the inside is tender and juicy, with a unique seafood aroma.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Tofu Cubes

  Stir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Grilled Chicken Breast

  Grilled chicken breast marinated in spices and herbs, then slowly roasted to perfection for tender, juicy meat.
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  Roasted Duck Intestines

  Roast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
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  Crispy Sichuan Pork Belly

  A flavorful dish made with pork belly, marinated and pan-fried until crispy, showcasing the rich taste of Sichuan cuisine.
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  Candied Chestnuts

  Candied chestnuts are a traditional Chinese snack made primarily from chestnuts, which are stir-fried with sugar. After cooking, the chestnuts develop a golden, crispy outer shell while their inner flesh becomes饱满 and sweet, with the sugar's sweetness perfectly blending with the chestnuts' natural aroma, creating an unforgettable taste.

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