Pin Cheng Ya Ji (Haohai Plaza Store)
特色菜 · ⭐ 4.4
Building 2, No. 3825 Dushi Road, Haoai Plaza
Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Qianshan Lake Fish Head SoupThousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
Pin Cheng Xiao Su JiPin Cheng Xiao Su Ji is a vegetarian dish made primarily from plant protein, with a texture similar to chicken. It is seasoned and cooked to achieve a rich aroma and delicious taste.
Pin Cheng Pickled Vegetable CrawfishPin Cheng Pickled Vegetable Crawfish is a dish made with crawfish and pickled vegetables, along with chili and other seasonings. The crawfish is cooked and mixed with pickled vegetables, offering a fresh and spicy flavor.
Pin Cheng Smoked FishPin Cheng Smoked Fish is a traditional Chinese dish made with fresh fish, marinated and smoked. Main ingredients include fish meat, salt, and spices, with a tender texture and rich smoky flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
桂花糯米糖藕桂花糯米糖藕是一道以莲藕和糯米为主要食材的甜品。将糯米填充入莲藕孔中，蒸熟后放入糖水中小火煮制，使莲藕吸收糖分，最后加入桂花增加香气。成品色泽红亮，口感软糯香甜。
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Bamboo Shoot DumplingsBamboo shoot dumplings are made by mixing finely diced bamboo shoots with minced pork, wrapped in thin dough and steamed until tender.
Crispy Skin Roast Qingyuan ChickenCrispy Skin Roast Qingyuan Chicken is a Chinese dish made with Qingyuan chicken, marinated and then roasted. The skin is crispy, and the meat is tender and juicy, offering a rich flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sichuan Pepper Stir-Fried BeefSzechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.
马兰头拌香干马兰头拌香干是一道以马兰头和香干为主要食材的凉拌菜。马兰头洗净焯水后沥干，香干切丁备用。将马兰头与香干混合，加入适量盐、香油、蒜末等调料拌匀即可。