Chuange Fish Dumplings Qingdao Cuisine (Antai Plaza Store)
鱼鲜 · ⭐ 4.4
No. 24-28, Fengcheng Road, Antai South Square
Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Squid DumplingsFish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Salted ShrimpA dish made by boiling fresh shrimp in salted water, resulting in a delicate and savory flavor.
Hongdao Clam Stir-Fried ChickenHongdao Clam Stir-Fried Chicken is a Chinese dish made with chicken and Hongdao clams, stir-fried with scallions, ginger, garlic, and other seasonings. It has a fresh and tender texture with a delicious flavor.
Old Qingdao Style Eggplant StripsOld Qingdao Style Eggplant Strips features fried eggplant strips stir-fried with a savory sauce of garlic, soy sauce, sugar, and vinegar, reflecting the authentic flavors of Qingdao.
Boat Song Spicy Stir-fried Baby AbaloneFresh baby abalone stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Scallion Oil Steamed Fresh PerchScallion oil steamed fresh perch is a Chinese dish made with fresh perch, scallion oil, soy sauce, and cooking wine. The fish is tender and the flavor is rich.
Garlic Stir-fried Sea Cucumber with LeeksGarlic stir-fried sea cucumber with leeks is a Chinese home-style dish made with sea cucumber and leeks, stir-fried with garlic. It has a fresh and fragrant taste.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Oyster Shrimp DumplingsOyster shrimp dumplings are filled with fresh oysters and shrimp, steamed or boiled to a tender, flavorful bite—popular in coastal Chinese cuisine.
Spicy Stir-fried Live Baby AbaloneFresh baby abalone stir-fried with chili and garlic, delivering a spicy and savory flavor while maintaining the tender texture of the seafood.
Rosemary Beef Tenderloin CubesA dish featuring beef tenderloin cubes marinated with rosemary and other seasonings, then pan-seared to perfection for a rich, aromatic flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Cucumber Vegetarian DumplingsCucumber vegetarian dumplings are made with fresh cucumber and tofu, hand-folded into delicate wrappers and boiled to perfection for a light, refreshing dish.
Yellow Croaker DumplingsFresh yellow croaker is deboned, minced into paste, mixed with scallion, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes delicate texture and fresh flavor.