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Niaopeng Yakitori Izakaya (Meilin Store)

日料 · ⭐ 4.7

Unit 1F-09, Tianxin Auto Lifestyle Center, Meilin Road (2-hour free parking)

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Charcoal-Grilled Chicken Skewers

  A Japanese-style skewered chicken dish grilled over charcoal, featuring tender meat and smoky flavor.
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  Grilled Beef Tongue Skewers

  Grilled beef tongue skewers are made by marinating sliced beef tongue and grilling them on charcoal until tender and flavorful.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Yakitori Series

  Yakitori is a cooking method where ingredients such as chicken, duck, pork, or beef are cut into small pieces or skewered and grilled over charcoal or in a grill. Common ingredients include thigh meat, skin, heart, gizzard, pork belly, and tongue. Seasonings typically include salt, soy sauce, mirin, and sugar, with some dishes garnished with sesame seeds or green onions.
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  Red Snapper Sashimi Platter

  A platter of fresh red snapper sliced thin and served raw, highlighting its delicate flavor and tender texture.
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  Eel and Mango Roll Sushi

  Eel and mango roll sushi features grilled eel and fresh mango wrapped in rice and seaweed, offering a sweet and savory taste.
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  Bird Peng Cabbage Roll

  A Chinese home-style dish made with fresh cabbage and chicken or pork, stir-fried to a crisp and savory finish.

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