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Han She Xiao Guan (Lishui Road Branch)

江浙菜 · ⭐ 4.6

No. 100-1 Lishui Road

Dishes

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  XO Seafood Noodles

  A dish made with fresh seafood like shrimp and squid stir-fried with rice noodles using premium XO sauce, delivering a rich, savory flavor.
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  Ancient Method Beef Tendon Stew

  A slow-cooked stew featuring beef tendons and aromatic spices, resulting in tender, flavorful meat and rich broth.
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  Braised Fish Head

  Home-style fish head is a dish featuring fish head as the main ingredient, typically using fresh bighead or carp heads, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth until tender and flavorful.
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  Seafood Braised Noodles

  Seafood bean thread noodles is a dish made with bean threads and seafood like shrimp, squid, and clams. The bean threads are soaked and simmered in broth or water with the seafood to absorb their flavors, resulting in a soft, rich taste.
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  Han She Signature Fruitwood Roast Duck

  A premium Peking duck roasted over fruitwood charcoal, featuring crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
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  Pan-Fried Vinegar Dumplings

  A Chinese snack made by pan-frying dumplings filled with meat or vegetables, served with a tangy vinegar sauce for a refreshing taste.
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  Old Shanghai Scallion Oil Chicken

  Old Shanghai scallion oil chicken is a dish made with chicken as the main ingredient, seasoned with scallions and ginger. After blanching or steaming, the chicken is drizzled with scallion oil, absorbing its aroma and becoming tender. A touch of soy sauce and cooking wine enhances the flavor.
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  Fresh Chili Beef

  Fresh chili嫩 beef is a dish made with beef and fresh chilies. Beef slices are marinated and stir-fried with fresh chilies, resulting in a tender texture and rich spiciness.
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  Fresh Mushroom and Vegetable Homemade Tofu

  A healthy dish made with fresh mushrooms, seasonal vegetables, and homemade tofu, gently cooked to preserve natural flavors.
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  Salted Duck Frame

  Salty pepper duck frame is a dish featuring duck frames as the main ingredient. After blanching and drying, the duck frames are marinated with salted pepper, cooking wine, and ginger slices, then fried or pan-fried until crispy. Finally, more salted pepper is sprinkled for flavor. The dish has a golden color and a crispy exterior with tender meat inside.
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  Duck Frame Rice Soup

  A comforting dish made by simmering duck bones with rice to create a rich, savory broth that infuses the grains.

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