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Mountain Good People Farmhouse Cuisine (Wangshan Branch)

农家菜 · ⭐ 4.4

50 meters west of the traffic lights at Wangshan Ecological Park Bus Stop, Shengtai Road

Dishes

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  Rural Farmhouse Rice

  A rustic rice dish cooked over a traditional clay stove, combining rice with pork, vegetables, and beans for a hearty, flavorful meal.
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  Free-range Chicken Soup

  A nourishing soup made with free-range chicken and herbal ingredients, slowly simmered for a rich, savory flavor.
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  Free-range Chicken Soup

  A nourishing soup made with one free-range chicken, slow-cooked with natural ingredients like goji berries and red dates for a rich, savory flavor.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  White Fish

  White fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
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  Rice Straw Meat

  A traditional dish made by wrapping pork in rice straw and steaming it, resulting in tender meat with a subtle straw aroma.
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  Braised Big Bream

  A traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
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  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
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  Sauce-Flavored Pig's Feet

  A Chinese dish made with pig's feet simmered in a savory sauce with soy sauce, fermented bean paste, and spices.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Spicy Mandarin Fish

  Spicy Mandarin Fish is a Sichuan dish featuring fresh mandarin fish cooked with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.

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