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Huo Zi Ying Korean BBQ & Hot Pot Buffet (Hujing Store)

自助餐 · ⭐ 3.6

No. 5, 1st Floor, Creative Industry Training Building, Hubei University of Economics, Chuangye Street, Zanglong Island

Dishes

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  Cold Pot Skewers

  Cold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
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  Pepper Pork Chop

  A dish made with pork chops stir-fried with green and red peppers, crispy on the outside and tender inside, with a spicy flavor.
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  Fire-Character Large Steak

  A premium steak marinated and grilled to perfection, served with a special sauce for rich flavor.
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  Grassland Beef Cubes

  Grassland beef cubes are made from tender beef chunks marinated and stir-fried with vegetables for a savory, aromatic dish.
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  Garlic Scallops

  Garlic scallops made with fresh scallops, sautéed with garlic, butter or olive oil. Scallops are blanched or pan-seared, then mixed with fried garlic, seasoned with salt and white pepper, and finished with a splash of白酒 or lemon juice.
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  Garlic-Flavored Pork Bone Stick

  A savory dish made with pork bones stir-fried with garlic, offering rich aroma and tender meat.
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  Snowflake Pork Bacon

  Snowflake pork bacon uses premium pork belly, marinated and air-dried to create thin slices with a marbled texture. It's perfect for grilling or pan-frying, offering a tender and juicy bite.
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  Flavorful Grilled Wheat Gluten

  A Chinese snack made by grilling wheat gluten marinated in savory spices, resulting in a crispy exterior and tender interior with a rich, aromatic flavor.
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  Spicy Pork Belly

  A Chinese dish made with pork belly stir-fried with chili, garlic, and ginger, offering a rich, spicy flavor.
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  Spicy Chicken Thighs

  Spicy chicken thighs marinated and stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat and rich flavor.

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