Shu Yuan Xian Quality Hot Pot & Chess Tea Room (Yinghe Street Branch)
火锅 · ⭐ 4.5
No. 70 Yinghe Street
Dishes
8-Second Wuyu Fish SlicesA dish made with fresh wuyu fish slices quickly blanched for about 8 seconds and stir-fried with vegetables and sauce, resulting in tender, crisp texture and savory flavor.
Deep-sea Grouper FishFresh deep-sea grouper fish is steamed or braised, resulting in tender and flavorful meat with a natural umami taste.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Premium Fresh Duck IntestinesFresh duck intestines carefully hand-cleaned and served with a spicy sauce, offering a crisp and flavorful experience.
Fresh Beef TripePure fresh tripe is a dish made primarily from fresh beef tripe, cleaned and quickly blanched or boiled to maintain its crisp and tender texture. Often served with dipping sauce or as a hot pot ingredient.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Black TofuBlack tofu is made from black beans, offering a rich, earthy flavor and smooth texture. It's a nutritious alternative to regular tofu.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
蛋酥糍粑蛋酥糍粑是一道以糯米糍粑为主料，外层裹上鸡蛋液后油炸至金黄酥脆的菜品。糍粑由糯米蒸熟后捣制而成，切成小块后与蛋液混合，再经高温油炸，使外皮酥香、内里软糯。
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Black Tiger Shrimp SlurryA dish made from fresh large shrimp, minced and mixed with egg white and starch to create a tender, smooth texture, often served in broth or sauce.