Ichi Sen Ramen (Hangzhou Tonglu Yintai Branch)
日料 · ⭐ 3.8
Unit L4033-1, Floor F4, Tonglu Intime City, Chengnan Subdistrict, No. 555 Huancheng South Road
Dishes
Nagoya Volcano Chicken WingsNagoya Volcano Chicken Wings, made with chicken wings as the main ingredient and marinated in a specially crafted sauce. During cooking, the wings are quickly grilled at high temperatures, resulting in a crispy exterior and tender, juicy meat inside.
Nagoya Volcano Chicken WingsNagoya Volcano Chicken Wings is a dish made with chicken wings, grilled with special sauce and spices. The outer layer is crispy, and the inside is juicy with a unique flavor.
Large Beef Shank RamenLarge beef brisket ramen features tender beef brisket and chewy noodles, with a broth made from beef bones and spices, garnished with green onions and cilantro.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Miyazaki Sour Spicy NoodlesMiyazaki sour spicy noodles is a Chinese-style noodle dish made with noodles, chili, vinegar, and various spices. It has a sour and spicy taste with a strong flavor of spices.
Classic Ajisen RamenClassic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
Crispy Chicken PiecesCrispy chicken pieces made from breast or thigh meat, marinated, coated in starch or flour, then fried until golden and crunchy. Golden color, crispy outside and tender inside.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
Beef and Tomato Noodle Soup with Bone BrothBeef and tomato noodle soup is made with beef brisket and tomatoes, cooked in bone broth. The soup has a bright red color, tender beef, and sweet and sour tomatoes, offering a rich flavor.