Wu Xiucai · Fresh Stir-Fried Earth Pot Chicken (Baohé Garden Store)
农家菜 · ⭐ 4.7
Roundabout, Zone C, Baohe Garden, at the intersection of Changchun Street and Neimenggu Road
Dishes
Stewed Head Fish in Earthen PotA dish featuring whole fish with head, stewed in an earthen pot with potatoes and tofu, resulting in a rich, savory flavor.
Anji Young Bamboo ShootsA seasonal dish made from fresh bamboo shoots sourced from Anji, Zhejiang, stir-fried with ham and chicken for a delicate, refreshing taste.
Skillfully Pounded CucumberA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp and tangy flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Earth Pot ChickenA signature dish featuring fresh chicken stewed in an earth pot with potatoes and peppers, delivering rich flavor and smoky aroma.
Pan-fried Corn DumplingsPotstickers made from cornmeal, filled with pork, cabbage or chives, pan-fried until golden brown for a crispy exterior and savory filling.
Lu Yuan Di Pot ChickenA Shandong specialty dish featuring chicken stewed in a large iron pot with potatoes and vermicelli, delivering rich flavor and tender meat.