Love Spicy Chicken with Mala Pepper
小吃快餐 · ⭐ 3.6
Opposite Yangchun Xiaochi, No. 20, Dongjie
Dishes
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Spicy Sichuan Pepper Chicken麻椒鸡 is made with chicken as the main ingredient, stir-fried with Sichuan pepper, ginger, garlic, and green onions. Chicken is blanched to remove odor, then cooked with Sichuan pepper and other seasonings to absorb its numbing aroma and flavors.
Spicy Sichuan Pepper Chicken麻椒鸡 is a dish featuring chicken as the main ingredient. Chicken thighs or breasts are cut into pieces, marinated with cooking wine and soy sauce, then stir-fried with Sichuan pepper, dried chili, ginger, and garlic. The numbing aroma of the Sichuan pepper blends with the spiciness of the chili, infusing the chicken with rich, layered flavors.
Spicy PeanutsSpicy peanuts is a cold dish made primarily from peanuts, stir-fried and mixed with chili, Sichuan pepper, and other seasonings. Typically cooked by frying or dry-roasting to achieve crispiness, then seasoned with salt, chili powder, and garlic for a spicy flavor.
Black Duck LegBlack duck leg is a dish featuring chicken legs, typically blanched and simmered with soy sauce, star anise, cinnamon, and bay leaves to create tender, flavorful meat with a deep brown color.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
Black Duck FeetBlack Duck Duck Feet is a dish featuring duck feet as the main ingredient, blanched and then stewed with various spices and seasonings. The duck feet are tender and absorb the rich sauce flavor.
Black Duck WingsBlack Duck Wings is a dish made with duck wings as the main ingredient, marinated and then stewed with various spices and seasonings. Key ingredients include soy sauce, star anise, cinnamon, Sichuan pepper, and ginger slices, slowly simmered to make the wings flavorful and tender.
Black Duck IntestinesBlack Duck Intestine is a dish featuring duck intestines as the main ingredient, cleaned and cooked with black duck seasoning. Ginger, scallions, and garlic are typically added for flavor and crisp texture.