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Jiangxian Ya Ju (Suzhou Branch)

江浙菜 · ⭐ 4.8

3rd Floor, Jizhong Jinniu Hotel, Wanquanhe Road

Dishes

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  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings are pan-fried dough pockets filled with seasoned pork, crispy golden-brown on the bottom and slightly charred on top. The dough is rolled into rounds, stuffed with meat, pleated, then cooked in a pan with water until done, then fried for a crisp base.
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  Shanghai Crispy Fish

  Shanghai braised fish is a dish featuring carp as the main ingredient. After cleaning, the fish is marinated, then fried or pan-fried, and finally simmered slowly with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Coconut Milk Tapioca Pearls

  Coconut milk and peach gum dessert: soak peach gum beforehand, then simmer slowly with coconut milk until soft and thick. Add rock sugar or honey for flavor. Best enjoyed chilled.
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  Jiangxian Special Yogurt

  Jiangxian special yogurt is made from fresh milk and优质 lactic acid bacteria, with added honey and fruit pieces for a smooth texture and rich probiotics. No artificial colors or preservatives are used, preserving its natural flavor.
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  Jiangxian Pan-Fried Dumplings

  Jiangxian pan-fried buns are made with pork and scallions as the main filling, using fermented dough for the outer skin. The filling consists of minced pork, scallions, ginger, soy sauce, and salt. The dough is rolled into rounds, filled, sealed, then pan-fried with a little oil and water—first seared, then steamed until the bottom is golden and crispy, and the top is fully cooked.
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  Jiangxian Yaju Yogurt

  Jiang Xian Ya Ju yogurt is made from fresh milk and high-quality lactic acid bacteria through a fermentation process. The finished product has a thick, smooth texture with a natural milk aroma. No artificial colors or preservatives are added during production, preserving the original flavor of the yogurt.
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  Jiangnan Huadia Chicken

  Jiangnan Huadiao Chicken is made primarily with chicken, combined with辅料 such as Huadiao wine, ginger slices, and green onion segments, and prepared by slow stewing. The chicken is either whole or from chicken thighs, blanched first to remove any fishy odor, then slowly cooked with Huadiao wine and seasonings to allow the meat to absorb the wine's aroma and become tender.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Lime Stir-Fried Shrimp

  Lime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.
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  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.

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