Yu Nan San Chongqing Hot Pot Village
火锅 · ⭐ 4.6
No. 47 Xiangzhang Road, Jingwanzi Subdistrict
Dishes
Yunnan Fresh Mushroom PlatterA selection of fresh wild mushrooms from Yunnan, including chicken of the woods, boletus, and matsutake, gently stir-fried or blanched to preserve their natural flavor and crisp texture.
Reckless Egg Fried RiceA flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
Top-grade Fresh Tripe from Inner MongoliaPremium fresh tripe sourced directly from Inner Mongolia, marinated in spicy Sichuan-style seasoning and served with a secret dipping sauce for a crisp, flavorful bite.
Prime Angus Top Blade SteakPremium Angus top blade steak, naturally tender and rich in flavor, prepared by slow-cooking or grilling to retain juiciness and texture.
Fresh Duck Blood from Direct SupplierFresh duck blood sourced directly from slaughterhouse, tender and smooth in texture, quickly frozen to preserve freshness, ideal for hot pot, stir-fry or cold dishes.
Freshly Cut Beef Sirloin TipFreshly cut beef sirloin tip, tender and flavorful, ideal for hot pot or quick stir-fry.
Handmade Noodle BlocksHandmade noodle blocks made from high-quality flour, shaped by hand and ideal for boiling or stir-frying with various sauces.
Pickled Chili Chicken SlicesFresh chicken breast slices are marinated, quickly stir-fried, and tossed with pickled chili peppers for a tangy, spicy flavor.
Live Prawn Stir-fryA Cantonese seafood dish featuring fresh prawns quickly cooked to retain their natural flavor and texture, often served with ginger and scallion oil or soy sauce.
Australian Original Cut Angus Fatty BeefAustralian Original Cut Angus Fatty Beef is made from Australian grain-fed Angus beef, sourced from the brisket and belly area, featuring evenly distributed marbling fat. It uses the original cut technique, meaning the whole piece of beef is sliced directly without reconstruction, preserving the natural grain and intact muscle texture. The main ingredient is solely Angus beef, typically presented in thin slices. Basic preparation methods include hot pot boiling, grilling, or quick stir-frying, with short cooking times to maintain tender and juicy meat.
Chongqing Handmade Black TofuA traditional tofu made from black beans in Chongqing, known for its smooth texture and rich bean flavor, often served with spicy seasonings.
Tender Beef with EggEgg嫩 Beef is a dish primarily made with beef and eggs. The beef is sliced into thin strips, marinated with seasonings, then mixed with beaten egg liquid and cooked by stir-frying or steaming. The finished dish has a tender texture, with the aroma of eggs perfectly blended with the savory meat flavor.