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Chao Pin Fresh Soup Noodle Family (Central City Branch)

粤菜 · ⭐ 3.0

10 meters east of Lancui Garden, Hesheng Central City, Yunpu Subdistrict

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Finger-Licking Sauce Ribs

  Pork ribs marinated and grilled to perfection, coated in a rich, flavorful sauce that's both savory and addictive.
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  Skillful Mixed Cucumber

  Skillful Mixed Cucumber is a cold dish made with cucumber as the main ingredient, combined with garlic, vinegar, soy sauce, and other seasonings. The cucumber slices are mixed with seasonings and served chilled, offering a refreshing and sour taste.
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  Crispy Pork Strips

  Crispy pork strips are a popular Chinese snack made by frying marinated pork in a light batter until golden and crunchy.
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  Guo Rou

  A traditional snack from Chaozhou made of glutinous rice dough filled with pork, shrimp, and mushrooms, steamed to perfection.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Fermented Black Bean Pork Ribs

  A savory Chinese dish made by stewing pork ribs with fermented black beans, garlic, and ginger until tender and flavorful.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Spiced Beef Salad

  Spiced beef salad is a cold dish primarily made with beef. After boiling the beef, it is sliced or shredded and mixed with ingredients such as green onions, ginger, garlic, and cilantro. It is then seasoned with soy sauce, sesame oil, chili oil, vinegar, and sugar, and thoroughly combined.

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