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Juicy Oil Edge

其他美食 · ⭐ 3.8

Qixinli Residential Community, Junliangcheng Subdistrict

Dishes

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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Grilled Tofu Skin

  Roasted oil tofu skin is a dish made primarily from fried tofu skin, sliced or rolled and grilled until slightly charred for a fragrant aroma. Enjoy with sauce or plain—crispy texture.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Roast Duck Tongue

  Roast duck tongue is a Chinese dish made primarily with duck tongues, which are marinated and then roasted. It has a tender texture and a unique aroma.
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  Juicy Pork Rind

  Jumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
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  Beef Bowl

  Beef Bowl is a Chinese dish made with beef as the main ingredient, combined with vegetables and seasonings. The main ingredients include beef slices, vegetables, and seasonings, which are stir-fried or stewed.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Kidney

  Beef kidneys refer to the kidney portion of cattle, typically cleaned and then prepared by stir-frying, boiling, or stewing. The main ingredient is beef kidneys, seasoned with葱姜蒜 (scallions, ginger, and garlic), and can be cooked together with vegetables such as green peppers and onions.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sweet Chicken Frames

  A dish made from chicken frames, marinated and fried or grilled until crispy outside and tender inside, with a sweet and slightly spicy flavor.

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