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Shu Xiang Spicy Hot Pot (Taishan Road Store)

小吃快餐 · ⭐ 3.4

No. 20A, Block 6, Taishan Road

Dishes

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  Original Spicy Hot Pot

  A traditional Sichuan-style hot pot made with a spicy broth and various ingredients like tofu, potatoes, and vegetables, known for its bold, numbing heat.
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  Lotus Leaf Rice Noodles

  A traditional snack made by steaming rice noodles wrapped in fresh lotus leaves, offering a soft and fragrant taste with natural lotus aroma.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
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  Fish Roll

  Fish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Squid Blossom

  Squid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
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  Abalone Ball

  Abalone balls are made from fresh abalone meat mixed with pork or shrimp, seasoned and shaped into dumplings, then steamed or boiled for a tender, savory dish.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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