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Bin Sushi (Xinguang Tian Di Store)

日料 · ⭐ 4.2

B1F, Xinguang Tiandi, Hongjin Avenue, Beautiful Market (next to McDonald's)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sushi Platter with Three Styles

  A platter featuring three types of salmon sushi: nigiri, hand roll, and gunkan, made with fresh salmon and seasoned rice.
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  刺身小船

  刺身小船是一道以生鱼片为主要食材的冷盘，通常选用新鲜的三文鱼、金枪鱼或鲷鱼等鱼类，切成薄片后摆放在木质或陶瓷制成的小船造型容器中，搭配芥末和酱油作为蘸料。
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Chef's Recommended Sushi Platter

  A curated selection of three premium sushi rolls featuring salmon, tuna, and eel, hand-pressed with seasoned rice for a delicate and flavorful experience.
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  Grilled Eel Sushi

  Grilled eel sushi features tender, charred eel over seasoned rice, offering a rich and savory taste.
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  Beef and Pork Cartilage Ramen

  A hearty ramen dish featuring tender beef and crunchy pork cartilage, served in a rich, savory broth with chewy noodles.
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  Beef Foie Gras Sushi

  Beef foie gras sushi features tender beef and rich foie gras wrapped in seasoned rice and seaweed, offering a luxurious fusion of flavors.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Sweet Shrimp Vegetable Pancake Udon Noodles

  Sweet shrimp vegetable pancake udon noodles are made with sweet shrimp, vegetables, and udon noodles. Vegetables and sweet shrimp are pan-fried into a pancake and then mixed with udon noodles. The dish has a rich texture and delicious flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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