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传奇火锅鸡家常菜(华捷道店)

火锅 · ⭐ 3.5

Rear side of Yuyang Building

Dishes

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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Signature Teppanyaki Spare Ribs

  Marinated pork ribs grilled on a hot iron plate with vegetables, delivering a savory and aromatic dish.
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  Special Roasted Mandarin Fish

  Fresh mandarin fish marinated and grilled over charcoal, served with a secret sauce for a unique flavor.
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  特色烤黑鱼

  特色烤黑鱼以新鲜黑鱼为主料，经过腌制后放入烤炉中烤制而成。腌制时加入姜片、葱段、料酒、酱油等调料，使鱼肉入味。烤制过程中保持火候均匀，使鱼皮酥脆，鱼肉鲜嫩。可搭配蒜蓉、辣椒、香菜等辅料提升风味。
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  素合炒

  素合炒是一道以多种蔬菜为主要食材的炒菜，常见食材包括胡萝卜、青椒、木耳、豆芽等，将食材切丝或切片后一同入锅翻炒，加入适量调味料炒制而成。
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  Sauce-Braised Flounder with Fried Dough Sticks

  A dish of flounder simmered in a savory sauce, served with crispy fried dough sticks for a satisfying contrast of textures.
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  Stir-Fried Cabbage with Sauce

  Stir-fried cabbage with sauce is a Chinese dish featuring cabbage as the main ingredient, sliced and stir-fried with garlic and ginger, then seasoned with sweet bean or yellow soybean sauce until tender and flavorful.
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  Fish Head Hot Pot

  Fish head hot pot is made with fresh fish heads, paired with tofu, cabbage, and vermicelli, cooked in water or broth. The fish head is usually marinated to enhance flavor, and the base includes ginger, scallions, and garlic for aroma.
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  Fresh Shrimp Thai-Style Chicken Strips

  Fresh shrimp and chicken strips stir-fried in a sweet and spicy Thai sauce, offering a savory and slightly spicy flavor with tender chicken and juicy shrimp.
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  Chicken Hot Pot

  Chicken Hot Pot is a home-style dish made with whole chicken and vegetables like potatoes, carrots, and onions, simmered in broth. The chicken is tender, the broth rich, and ingredients absorb the flavorful soup.

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