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True功夫 (West Silicon Valley Branch)

小吃快餐 · ⭐ 4.2

Part of Ground Floor, Shenzhen Duocai Huiwei Cultural & Creative Expo City, No. 5010, Bao'an Subdistrict, Caowei Community

Dishes

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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Pork Ribs and Chicken Leg Rice

  Pork ribs and chicken thigh rice is a nutritious dish featuring pork ribs and chicken thighs as its main ingredients. The pork ribs are marinated and then grilled to golden crispiness, while the chicken thighs remain tender and juicy. Together, they create a rich and layered texture. Served with steaming hot rice that absorbs the savory meat juices, this dish becomes even more delicious and satisfying.
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  Braised Duck Rice with Tofu Skin

  Braised duck with tofu skin, simmered in savory sauce and served over rice.
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  Lean Pork Rice Noodles

  A Chinese dish made with lean pork and rice noodles, served in a savory broth or tossed with seasonings for a fresh and delicate flavor.
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  Mushroom Chicken Leg Rice

  Mushroom chicken rice features marinated chicken thigh pieces stir-fried with mushrooms, seasoned and served over rice. Uses basic sauces like soy sauce and cooking wine to preserve natural flavors.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Deluxe Honey-Glazed Spare Ribs

  Deluxe pork rib and belly dish featuring marinated ribs and pork belly, grilled or braised and served with a special sauce made from soy sauce, sugar, cooking wine, and ginger for tender, flavorful meat with a glossy red finish.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Spicy Baked Wings

  Spicy baked wings made with chicken wings marinated in chili and spices, then oven-baked until crispy and flavorful.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.

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