Ju Hai Xiao Jiu Guan
烧烤 · ⭐ 3.8
No. 49 Renmin 1st Road (410 meters on foot from Exit D of Beiling Metro Station)
Dishes
Microwave Beef Tenderloin StripsA dish made by microwaving marinated beef tenderloin strips, resulting in a tender and flavorful bite.
Microwave Chicken HeartsA dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
Fresh Draft BeerFresh draft beer is made from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration without filtering, resulting in a raw beer. Serve cold for a crisp taste with malty aroma and subtle hop bitterness.
Stir-fried Pork Kidney SlicesA Sichuan dish made with stir-fried pork kidney slices, seasoned with garlic, ginger, and chili for a savory, aromatic flavor.
Clay Pot Fish Head砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
Secret-Recipe Electric Grilled PorkPremium pork belly marinated in a secret sauce and slow-grilled on an electric grill for a savory, tender finish.
Garlic Pork IntestinesA Chinese dish made by stir-frying pork intestines with plenty of garlic, resulting in a savory and aromatic flavor.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
Air-Dried Chicken WingsFresh chicken wings marinated and air-dried or slowly dried at low temperature, resulting in a firm texture and rich flavor, ideal for grilling or eating as is.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.