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Ning Yue Happy Canteen (Huashan Jun Branch)

其他美食 · ⭐ 3.7

No. 1 Yanxihu Road, Donghu New Technology Development Zone, Huashan Jun二期, Building 3 (Commercial), 1st Floor, Shop No. -104

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Shredded Pork with Tofu Skin

  A Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Stir-fried Crisp Lotus Root

  Stir-fried Crisp Lotus Root is a Chinese home-style dish made with fresh lotus root and seasonings such as scallions and ginger, quickly stir-fried in hot oil. It has a crisp texture and a light taste that highlights the natural sweetness of the lotus root.
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  Bamboo Shoot and Pork Stir-Fry

  Bamboo shoots stir-fried with pork slices, a savory and refreshing dish.
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  Fried Tofu with Braised Pork

  A Chinese home-style dish combining fried tofu and braised pork, simmered together to absorb rich flavors.
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  Braised Chicken Wing Roots

  A Chinese dish made by braising chicken wing roots in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.
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  Spicy Chicken Offal

  A spicy Sichuan dish made with chicken offal stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.

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