Zha She Pojiao Niurou Mi Xian (Headquarters)
小吃面食 · ⭐ 3.9
No. 58, Guanghua Village Street, Annex No. 26
Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Slightly Spicy Pickled Pepper Beef Rice NoodlesSlightly spicy pickled pepper beef rice noodles with tender beef slices and tangy fermented chili, served in a savory broth over rice noodles.
New Clear Soup Lamb Rice NoodlesFresh lamb slow-cooked in a secret broth, served with fine rice noodles—clear, savory, and nourishing.
New Guest Red Soup Yak Beef Rice NoodlesA flavorful Tibetan dish featuring tender yak beef simmered in a rich red broth, served over rice noodles for a hearty and satisfying meal.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Clear Soup Tibetan Yak MeatA dish made with fresh yak meat cut into chunks and slowly simmered in clear broth, resulting in tender meat and a clean, savory flavor.
Clear Soup Thinly Sliced Beef Rice NoodlesA dish featuring thinly sliced beef and rice noodles in a clear broth, offering a light and savory taste.
Volcano Beef Noodles with Yak MeatA hearty dish featuring tender yak beef and rice noodles in a rich, savory broth, inspired by the volcanic landscapes of Tibet.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.