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Nida Da Roast Flatbread & Lamb Soup Shop (Liusun Street Branch)

小吃快餐 · ⭐ 3.9

六顺街37号

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Heart-shaped Fried Egg

  Beat the eggs into a frying pan and cook over medium-low heat until the whites are set and the yolks are either runny or fully cooked, adjusting the cooking time according to preference. A pinch of salt can be added for seasoning, or ingredients such as chopped green onions or diced ham can be included during cooking to enhance flavor. The finished product is round in shape, resembling a heart, and is suitable to serve with rice or as a breakfast dish.
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  Stir-Fried Pickled Vegetables

  A quick stir-fry of pickled vegetables with garlic and chili, delivering a crisp and savory taste.
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  Freshly Baked Flatbread

  A freshly baked flatbread made from flour, water, and a bit of oil, cooked in an oven or over charcoal. It has a crispy crust and soft interior, often served with sauces or as a staple food.
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  秘制咸菜

  秘制咸菜以新鲜蔬菜（如萝卜、白菜或芥菜）为主料，经过清洗、切条或切片后，用盐腌制数小时至一夜，再加入调味料（如辣椒、蒜、姜、花椒等）进行二次腌制，密封发酵数天至一周，使蔬菜入味并产生独特风味。
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Spicy Sour Lamb Offal Noodles

  A spicy and sour dish made with lamb offal and rice noodles, seasoned with chili, vinegar, and spices for a bold, tangy flavor.

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