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Bao Xu Fresh (San Cha Street Branch)

小吃快餐 · ⭐ 3.7

Zexu Avenue 1-14

Dishes

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  Bamboo Shoot Dumplings

  Bamboo shoot dumplings made with fresh bamboo shoots and pork, steamed in delicate wrappers for a tender, fragrant bite.
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  Cucumber Egg Roll

  A dish made with fresh cucumber and eggs, stir-fried together for a light and savory flavor.
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  Freshly Ground Peanut Milk

  Freshly ground peanut milk made from raw peanuts, smooth and nutritious, ideal as a healthy drink or base for other beverages.
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  Freshly Ground Yellow Soy Milk

  Freshly ground yellow soy milk made from soybeans through soaking, grinding, filtering, and boiling. Main ingredient is soybeans, no additives added during processing to preserve natural flavor and nutrients.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Leg Meat Bun

  A traditional Chinese dumpling made with minced pork leg meat, seasoned and wrapped in dough, then steamed to a tender, flavorful result.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Snow Pear Red Date Tremella Soup

  A nourishing dessert made with snow pear, red dates, and tremella, simmered slowly for a sweet, soothing flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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