Shengjun Tang · Wild Mushroom Health Soup (Danzhao Store)
火锅 · ⭐ 4.7
No. 107, Guidan West Road, Danzao Community; Shop A16, A17, A18, Ground Floor, Commercial Building No. 1
Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Fresh Lion's Mane MushroomFresh Lion's Mane Mushroom is a prized edible fungus with a delicate texture and savory flavor. Commonly stir-fried, simmered in soup, or paired with meat to enhance its natural taste.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Special Ganoderma NoodlesHand-pulled noodles served in a broth made from fresh ganoderma, with mushrooms and vegetables for a savory and nutritious dish.
Bamboo Shoot Mushroom and Milk Porcini BlendA delicate blend of bamboo shoot mushrooms and milk porcini, stir-fried to preserve their natural flavors and textures.
Mushroom SoupA savory soup made with a variety of fresh mushrooms simmered in broth for a rich, earthy flavor.