Old Lady Rice Balls (Xuemian Branch)
小吃快餐 · ⭐ 4.0
No. 71, Xuemian Road, Yuenong Subdistrict (Residential)
China trip · China travel
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Dishes
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Crumbled Fried DoughA dish made by frying crumbled fried dough with eggs and scallions, popular as a breakfast or snack.
Classic Rice BallClassic rice balls made with seasoned rice, wrapped around fillings like boiled egg, pickled radish, and seaweed, shaped by hand into cylinders or ovals. Press rice firmly to hold shape—eat cold or warm.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
马苏里拉芝士碎马苏里拉芝士碎是由马苏里拉奶酪经过粉碎制成的颗粒状奶酪，主要原料为牛奶和乳酸菌发酵剂。制作过程中将奶酪加热软化后切碎，再通过机械粉碎形成细小颗粒，常用于披萨、沙拉、意面等菜肴中增添奶香和拉丝效果。
Duck Egg and Coddled EggA simple yet flavorful dish combining the rich taste of duck egg with the tender texture of coddled egg.