Close

An Yabang Korean BBQ (Kirin New World Store)

烧烤 · ⭐ 4.7

No. 126, 1st Floor, Hesheng Qilin Society, West Exit Block (opposite Shihuishí Shaojigong Restaurant)

Dishes

• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
• 

  National Bibimbap

  National拌饭 is based on rice and is served with stir-fried beef, eggs, carrots, cucumbers, bean sprouts, and other ingredients, seasoned with Korean chili paste or soy sauce, then mixed and eaten.
• 

  Aromatic Braised Beef Ribs

  Fermented香秘制牛肋条, made from premium beef short ribs marinated in a secret spice blend. During cooking, the beef short ribs are placed in a specially crafted jar and slowly stewed over low heat, preserving the tenderness of the meat and the unique aroma of the fermented jar. The finished dish features delicate, tender meat with an aromatic fragrance.
• 

  Mom's Spicy Rice Noodles

  Spicy rice cake strips are made by cutting rice cakes into strips and stir-frying them with chili, garlic, soy sauce, and other seasonings. A small amount of sugar and vinegar is typically added during preparation to balance the flavor and enhance the texture.
• 

  Fruit-flavored Lean Beef

  Fruit-flavored lean beef is a dish made with lean beef and diced apples, pears, and other fruits. The beef slices are marinated and stir-fried or mixed with the fruits to create tender meat with a fresh, fruity flavor.
• 

  Fried Chicken Platter

  The fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
• 

  Secret-Recipe Wusangge

  Mystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
• 

  Spicy Korean Chicken Feet

  Chicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.
• 

  Seoul Tiramisu Snow Ice

  Seoul Tiramisu Snow Ice is a dessert that blends Korean flavors, primarily made with mascarpone cheese, coffee liquid, ladyfingers, cocoa powder, and crushed ice. To prepare it, mix the coffee liquid with mascarpone cheese to create a creamy layer, place it on coffee-soaked ladyfingers, then top with crushed ice to form a snow-like texture, and finally sprinkle cocoa powder for decoration.

Reviews