Cheng Zhong Xiang San Lang Roasted Lamb Leg (Innovation Five Street Branch)
烧烤 · ⭐ 3.7
300 meters northeast of the intersection of Kechuang 5th Street and Jinghai Road
Dishes
Slender Brother Large Pot ChickenSanlang large plate chicken is a dish made primarily with chicken and potatoes, simmered together with chili and Sichuan peppercorns for rich flavor and tender meat, while potatoes absorb the sauce to become soft and creamy.
Charcoal-fired flatbreadBao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
Nourishing Lamb SoupNourishing lamb soup is made with lamb as the main ingredient, along with辅料 like ginger, goji berries, and red dates, slowly simmered for hours until the broth turns milky white and the meat becomes tender.