Jiang Xiaole Xinjiang Fried Rice Noodles (Jinfeng Branch)
小吃快餐 · ⭐ 3.6
Room 117, Building 3, No. 9, Jinfeng South Road

Dishes
Xinjiang Milk BeerA traditional beverage from Xinjiang made with milk, yogurt, and fermented rice wine, offering a rich, slightly sour taste with a subtle alcoholic aroma.
Special Benefit Baby Bok ChoyFresh baby bok choy stir-fried simply to retain its natural flavor and crisp texture.
Trendy Vegetarian Rice Noodles Stir-FryA popular vegetarian stir-fried rice noodles dish made with rice noodles, vegetables like carrots, bean sprouts, and green peppers, seasoned with soy sauce and oyster sauce. Soak noodles first, then quickly stir-fry with chopped veggies and seasonings.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
Sliced Beef Noodle and Rice CakeA flavorful Chinese dish featuring tender beef, chewy rice cakes, and seasoned noodles in a savory broth.
Chicken Noodle and Rice Cake with Xilike SauceA flavorful dish featuring tender chicken, chewy rice cakes, and noodles in a savory Xilike sauce.
Xilike Chicken NangA Xinjiang-style dish featuring tender chicken and spicy powder wrapped in a crispy flatbread, offering rich flavor and aroma.
Crispy Golden BeansCrispy Golden Beans is a Chinese snack made from soybeans fried until golden and crunchy, offering a savory and satisfying bite.
Crispy PeasA Chinese snack made by deep-frying fresh peas until crispy and golden, offering a crunchy texture and savory flavor.
Sauce-Flavored Shrimp Fried Rice NoodlesStir-fried rice noodles with shrimp in savory sauce features tender shrimp and soft rice noodles tossed with soy sauce, oyster sauce, garlic, and green onions for rich flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.