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Jiang Xiaole Xinjiang Fried Rice Noodles (Jinfeng Branch)

小吃快餐 · ⭐ 3.6

Room 117, Building 3, No. 9, Jinfeng South Road

Dishes

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  Xinjiang Milk Beer

  A traditional beverage from Xinjiang made with milk, yogurt, and fermented rice wine, offering a rich, slightly sour taste with a subtle alcoholic aroma.
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  Special Benefit Baby Bok Choy

  Fresh baby bok choy stir-fried simply to retain its natural flavor and crisp texture.
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  Trendy Vegetarian Rice Noodles Stir-Fry

  A popular vegetarian stir-fried rice noodles dish made with rice noodles, vegetables like carrots, bean sprouts, and green peppers, seasoned with soy sauce and oyster sauce. Soak noodles first, then quickly stir-fry with chopped veggies and seasonings.
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
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  Crab Cake Fried Rice Noodles

  Crab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
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  Sliced Beef Noodle and Rice Cake

  A flavorful Chinese dish featuring tender beef, chewy rice cakes, and seasoned noodles in a savory broth.
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  Chicken Noodle and Rice Cake with Xilike Sauce

  A flavorful dish featuring tender chicken, chewy rice cakes, and noodles in a savory Xilike sauce.
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  Xilike Chicken Nang

  A Xinjiang-style dish featuring tender chicken and spicy powder wrapped in a crispy flatbread, offering rich flavor and aroma.
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  Crispy Golden Beans

  Crispy Golden Beans is a Chinese snack made from soybeans fried until golden and crunchy, offering a savory and satisfying bite.
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  Crispy Peas

  A Chinese snack made by deep-frying fresh peas until crispy and golden, offering a crunchy texture and savory flavor.
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  Sauce-Flavored Shrimp Fried Rice Noodles

  Stir-fried rice noodles with shrimp in savory sauce features tender shrimp and soft rice noodles tossed with soy sauce, oyster sauce, garlic, and green onions for rich flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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