Zui Xiang Lou · Original Local Cuisine (Sanhe Ancient Town Branch)
农家菜 · ⭐ 4.4
Opposite Sanhe Ancient Town Tourist Center, Sanhang Road
Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Sanhe Rice DumplingsSanhe rice dumplings are made with glutinous rice flour dough, filled with pork, shrimp, and mushrooms, then steamed into a traditional snack. Key ingredients include glutinous rice flour, pork, shrimp, and mushrooms.
Dry-Braised River Clam MeatA dish featuring fresh river clam meat stir-fried with aromatics and seasonings until deeply flavored, resulting in a rich, savory taste.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Stir-fried Eggs with Locust BlossomsA simple and delicious dish made with fresh locust blossoms and eggs, stir-fried until tender and fragrant.
Sauce-drenched Rice CrackersSauce-drenched rice crackers is a dish featuring rice crackers as the main ingredient, paired with vegetables or meat, deep-fried in hot oil and then drizzled with a specially prepared sauce. The rice crackers are typically made from rice, fried until crispy, and then mixed with the seasoned sauce to allow the crackers to absorb the rich flavors of the sauce.
Old Home Goose PotA hearty stew made with old goose, slow-cooked with secret spices and vegetables for rich, savory flavor.
Lotus Leaf Steamed Pork Ribs with Rice FlourA traditional Chinese dish featuring marinated pork ribs steamed in lotus leaves with rice flour, resulting in tender meat infused with aromatic herbal notes.
Bifengtang ShrimpA Cantonese dish featuring crispy fried shrimp tails tossed in a savory, spicy sauce made with garlic, chili, and onions.
Wild Fish Hot PotA hot pot featuring a variety of wild-caught fish, simmered with tofu and vegetables in a rich broth, delivering a fresh and savory flavor.