Ai Jia You Yuan
川菜 · ⭐ 3.8
No. 28, She 1, Group 6, Wenmiao Community
Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
兔子以兔子为主要食材，通常选用兔肉切块或整只处理，经过腌制后进行炖煮、红烧或烧烤等烹饪方式制成。可加入姜、葱、蒜等调料提味，部分做法会搭配土豆、胡萝卜等蔬菜一同烹制。
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Mixed Radish StripsA cold dish made primarily from white radish, sliced thin, salted, drained, then mixed with vinegar, soy sauce, sesame oil, garlic, and chili for a crisp, refreshing taste.
拌鸡拌鸡是一道以熟鸡腿肉或鸡胸肉为主料，切成条状或块状后，加入葱丝、姜丝、香菜等辅料，调入酱油、醋、香油、辣椒油等调味料拌匀而成的凉菜。
Special Rabbit HeadSpecial rabbit heads are made primarily from rabbit heads, cleaned and then stewed or braised with various spices and seasonings. Common ingredients include star anise, cassia bark, Sichuan pepper, ginger slices, and green onion segments to enhance flavor and create a soft, tender texture.
Hot Pot Fresh BeefHot Pot Fresh Beef is a Chinese dish made with fresh beef cooked in a stone pot. The beef slices are stir-fried with seasonings, retaining the tenderness and original flavor of the meat.
Sichuan Pepper GooseA Sichuan-style dish featuring goose meat stir-fried with abundant Sichuan peppercorns and chili, delivering a numbingly spicy flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
DuckDuck is a dish made primarily from duck meat, commonly prepared by braising, roasting, or stewing, offering a rich and tender flavor.