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杭州小笼包(远航中路店)

小吃快餐 · ⭐ 3.6

No. 3A-6 Yuanhang Middle Road, Unit 1

Dishes

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  Mixed Kelp Salad

  A refreshing salad made with kelp strands and mixed vegetables like carrots and cucumbers, dressed in a light savory sauce.
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  Stir-fried Napa Cabbage

  Stir-fried Napa cabbage is a home-style dish made with Napa cabbage as the main ingredient, sliced and quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to preserve its crisp texture.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Handmade Old Dough Pork Steamed Bun

  Handcrafted steamed buns made with fermented dough and filled with fresh pork, offering a delicate texture and rich broth.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Cucumber Egg Steamed Buns

  Steamed buns filled with fresh cucumber and egg, delicately wrapped in thin dough and gently steamed to perfection.
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  Cucumber and Egg Pan-Fried Buns

  A savory dumpling filled with cucumber and egg, pan-fried until golden brown for a crispy exterior and tender interior.
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  Sour Cabbage Fish with Freshly Killed Fish

  A Sichuan dish featuring freshly killed fish and sour cabbage, known for its spicy and tangy flavor.
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  Spicy Radish Pickle

  Spicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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