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Olive Tree Western Restaurant Bar THE OLIVE TREE RESTAURANT LOUNGE ...

西餐 · ⭐ 4.8

Room 238, Block A4, Greenland Future Center, Nanqiao Town (upstairs from Tangsong Dessert Shop)

Dishes

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  The Cocktail You Want

  A refreshing cocktail made with vodka, lemon juice, and syrup, garnished with fresh fruit for a balanced sweet and sour taste.
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  Caesar Salad

  Caesar salad is a dish made with romaine lettuce, croutons, parmesan cheese, and a dressing of olive oil, garlic, anchovies, lemon juice, and egg yolk.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta made with pasta, beef mince, tomato sauce, onion, carrot, and celery. Vegetables are chopped and sautéed with beef, then simmered with tomato sauce and seasonings before mixing with cooked pasta.
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  Grilled Australian Grass-Fed Beef Tenderloin

  Premium Australian grass-fed beef tenderloin grilled to perfection, offering a tender and juicy texture with natural beef flavor.
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  Matcha Layer Cake

  Matcha mille-feuille is a dessert made primarily with matcha powder, low-gluten flour, milk, and eggs, crafted by layering the ingredients. Each layer of pastry is spread with matcha cream, creating a distinctive green layered appearance.
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  Seasonal Dessert

  A dessert made with fresh seasonal fruits and traditional ingredients like glutinous rice or red beans, offering a light and refreshing taste.
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  Red Wine

  Red wine is a beverage made primarily from grapes through a fermentation process. It has a deep color, rich flavor, and a strong aroma of fruit and wine, often enjoyed as an accompaniment to meals or on its own.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Spanish Garlic Shrimp

  Spanish garlic shrimp features fresh shrimp sautéed with garlic, olive oil, chili, and white wine. Shrimp are deveined with tails intact, stir-fried with garlic, chili, and olive oil, then enhanced with a splash of white wine and garnished with parsley.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.

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