Kangjia Tangfen Wang (Longhua Branch)
小吃快餐 · ⭐ 3.7
No. 117, Building A, Kanghua Courtyard, East Side of Renmin Road, Longhua Subdistrict
Dishes
Double Egg SausageA Chinese dish made by mixing eggs and pork filling into sausage casings and steaming it, resulting in a tender and flavorful texture.
Bone Soup Rice NoodlesA Chinese noodle dish made with bone broth, rice noodles, and meat, known for its rich flavor and smooth texture.
Beef Noodle SoupBeef soup rice noodles is a soup dish primarily made with tender beef and细米粉. The preparation involves stewing the beef until fully cooked to create a flavorful beef broth, then boiling the细米粉 and adding them to the soup, garnished with green onions and cilantro, delivering a rich meaty aroma and the delicate texture of the rice noodles.
Pork Offal Soup Rice SetA classic Cantonese dish featuring pork offal simmered in a savory broth, served with steamed rice for a hearty and satisfying meal.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Pork Slice Guilin Rice NoodlesA dish featuring tender pork slices served over Guilin-style rice noodles, seasoned with a savory sauce and garnished with pickled vegetables and herbs.
Beef Rice NoodlesA dish of sliced pork and rice noodles stir-fried with garlic, ginger, and soy sauce, resulting in a savory and tender texture.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.
Egg Rice Noodle Roll with Thirteen Ingredients SoupA Cantonese dish featuring egg-filled rice noodle rolls served in a savory broth with thirteen ingredients such as pork, shrimp, and mushrooms.
Egg Roll with Pork Offal SoupA traditional Cantonese soup made with pork offal and egg rolls, known for its rich flavor and smooth texture.
Sesame Oil Poached ChickenA classic Cantonese dish featuring tender poached chicken drizzled with sesame oil, served chilled for a fresh and savory taste.