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Congfu Hotel (Mudan Garden Branch)

地方菜 · ⭐ 4.6

Building 18, Yuejiyuan Residential Community, Madian West Road (opposite Liji Reli Restaurant)

Dishes

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  Confucian Health-Preserving Pear Soup

  Confucian-style养生梨汤 features snow pears, goji berries, red dates, and rock sugar. The pears are cored, sliced, and stewed with ingredients until tender, yielding a clear, sweet, and refreshing soup.
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  Kongfu Tribute Porridge

  Kongfu Tribute Porridge is made with优质 rice and ingredients like red dates, lotus seeds, coix seed, and yam, slowly simmered to create a thick, well-blended consistency.
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  Weishan Lake Four-Nose Carp

  Weishan Lake Four-Nose Carp features the specialty fish from Weishan Lake, cleaned and marinated with salt and cooking wine, then steamed or braised with water, ginger slices, and scallions to keep the flesh tender and the broth rich.
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  Weishan Lake Duck Egg Noodles

  Weishan Lake duck egg vermicelli is a dish featuring duck eggs and mung bean vermicelli from Weishan Lake. After removing the shells, the duck eggs are steamed or stir-fried with the vermicelli, allowing the vermicelli to absorb the duck egg's aroma, resulting in a smooth, tender texture with distinct layers.
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  Black Fish Slices from Weishan Lake

  Weishan Lake black fish slices is a dish made from fresh black fish, sliced thin and marinated with wine, salt, and other seasonings, then stir-fried quickly with木耳, green pepper, and red pepper.
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  Persimmon Salad

  Persimmon salad mainly uses ripe persimmons as the main ingredient. After peeling, they are cut into cubes or slices, then mixed with sugar, vinegar, and a pinch of salt. Chill for a while before serving. Some recipes add garlic, cilantro, or chili for extra flavor.
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  Jining Burned Wheat Gluten

  Jining Burned Wheat Gluten is a traditional Chinese snack made mainly from flour, fermented and fried or pan-fried. It has a crispy outside and soft inside, with a rich texture, often eaten with sauce.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beng Meat and Rice

  Beng meat and rice is a dish made by slow-cooking pork belly with various spices in a clay pot, served with rice. Main ingredients include pork belly and rice, seasoned with scallions, ginger, star anise, and cinnamon.
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  Boiled Organic Ningxia Cabbage

  Boiled Organic Ningxia Cabbage is a healthy dish made with organic Ningxia cabbage, boiled in water. It has a fresh and tender texture, preserving the original flavor and nutrition of the ingredients.
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  Canal Stir-Fried Chicken

  Grand Canal Stir-Fried Chicken is a stir-fried dish primarily made with chicken, usually using thigh meat or whole chicken cut into pieces, combined with peppers, onions, garlic, and ginger, then stir-fried in oil and seasoned.
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  Fresh Sichuan Peppercorn Snowflake Beef Cubes

  Fresh flower pepper and snowflake beef cubes are made from fresh beef cut into pieces, marinated and stir-fried with fresh flower peppers. The beef is tender, and the flower pepper adds a unique numbing aroma for a rich taste.

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