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Yuncheng Ji Yun Jin Wei Da Pan Ji Zhenwu Road Store

小吃快餐 · ⭐ 3.9

Unit 1, First Floor, No. 4 Cang'an Dong Lane, Xiaodian Village

Dishes

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  Big Plate Chicken

  A spicy and flavorful dish made with chicken and potatoes, stir-fried with chili and Sichuan pepper, popular in Xinjiang cuisine.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Vegetable

  The dish 'vegetable' is mainly made from vegetables, usually cooked by stir-frying, boiling or steaming, with a fresh taste and suitable for pairing with staple food.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Noodles

  Noodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.
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  Potato

  Potatoes are tuber vegetables, primarily using potato tubers as the main ingredient. Cooking methods include steaming, boiling, stir-frying, frying, and baking. Common dishes include stir-fried potato shreds, beef stewed with potatoes, french fries, and baked potatoes.
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  Fried Chicken Noodles

  Chicken noodle dish made by cooking chicken pieces, usually from thighs or breasts, then mixing with cooked noodles and broth or sauce. Often includes vegetables and葱花.

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