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Xiao Tai Yuan Home-style Cuisine (Nanqiao Store)

家常菜 · ⭐ 3.8

No. 245 Tong Yang Road, South Bridge Town

Dishes

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  Rural Stir-Fried Pork with Rice

  A rustic dish of stir-fried pork and peppers served over rice, known for its rich aroma and spicy flavor.
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  Salted Pork and Greens Fried Rice

  A classic Chinese dish made by stir-frying leftover rice with salted pork and fresh greens, resulting in a savory and satisfying meal.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Pan-fried Scaleless Fish

  A dish of fresh small yellow croaker, skinned and pan-fried until crispy, offering a tender interior and savory flavor.
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  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
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  Watercress

  Cao Tou is a dish primarily made from Cao Tou (a wild vegetable, scientifically known as alfalfa). Typically, the Cao Tou is washed, blanched, and then stir-fried with ingredients such as minced garlic and ginger threads to maintain its fresh and tender texture.
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  Scallion Oil Yellow Mud Snail

  Scallion oil yellow mud snail is a dish featuring yellow mud snails as the main ingredient. After cleaning and marinating to remove fishy smell, the snails are stir-fried with chopped scallions and then mixed with seasoning. The process emphasizes the fusion of scallion aroma and the fresh taste of the snail meat.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sour Cabbage Stewed Tripe

  A dish made with pork tripe and sour cabbage, simmered together to create a flavorful, tangy stew.

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