Haixinyuan Restaurant

Name: Haixinyuan Restaurant
Rating: 4.1

地方菜 · ⭐ 4.1

100 meters west of Aodao Police Station, Chusuo Subdistrict

Dishes

Winter Melon and Shellfish Soup
A clear soup made with winter melon and small shellfish, offering a light and refreshing taste.
Mixed Abalone
A dish featuring fresh abalone combined with various seafood and seasonal vegetables, steamed or blanched to highlight natural flavors.
Sea Anemone Soup
A delicate soup made from fresh sea anemones, gently simmered with ginger and scallions for a clean, oceanic flavor.
Slippery Fish Soup
A delicate soup made with tender fish slices, tofu, and ginger, simmered in broth for a smooth, savory flavor.
Steamed Baby Squid
A Cantonese dish featuring fresh baby squid steamed with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Red Sugar Ginkgo Dessert
A traditional Chinese dessert made by slow-cooking ginkgo nuts with brown sugar, resulting in a sweet and soft texture.
Steamed Red Crab
A dish made by steaming fresh red crab with ginger and scallions, preserving its natural flavor and freshness.
Steamed Clam Pan-fry
A dish made by pan-frying fresh clams with egg and seasonings, resulting in a savory and tender texture.
Soy Sauce Yellow Plum Cubes
A Chinese home-style dish made with yellow plum cubes simmered in soy sauce, sugar, and ginger for a savory-sweet flavor.