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He Bin's Spicy Hot Pot with Multiple Broths (Xuefu Branch)

小吃快餐 · ⭐ 3.5

A103, No. 17, Dabanqiao Lane, Xiangnan Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Slow-Simmered Pork Knuckle Broth

  Slow-cooked pork bone broth made from pig knuckle bones, simmered for hours to extract marrow and collagen, resulting in a rich, flavorful soup. Ginger slices and scallions are added for aroma and to reduce odor, with no extra seasonings to preserve the natural taste.
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  Mom's Fried Egg

  A classic home-style dish made with eggs and scallions, gently fried until golden brown for a tender and fragrant result.
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  Fried Tofu Skin Noodles

  Fried tofu skin cut into small pieces and stir-fried with vegetables, offering a crispy texture and savory flavor.
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  Emperor's Dish

  A Chinese dish made with chicken, mushrooms, and green peas, steamed or simmered to perfection for a delicate and nutritious meal.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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