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Huangmen Chicken Rice (Botou Road Branch)

小吃快餐 · ⭐

Room 104, No. 5, Lane 5, Botou Jinhe Residential Area

Dishes

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  Xianjin Cola

  A creative beverage made with cola as the base, blended with Xianjin soda and a slice of lemon for a refreshing, bubbly drink perfect with barbecue or as a post-meal refreshment.
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  Xianjin Orange Juice

  A refreshing drink made from fresh oranges, offering a balanced sweet and sour taste, rich in vitamin C.
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  Taiwanese Braised Pork Rice Bowl

  A savory rice bowl topped with slow-cooked pork in a rich, sweet-savory sauce, a beloved Taiwanese comfort food.
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  Preserved Vegetable Braised Pork Rice

  Braised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Braised Fish Cubes with Rice

  Fillet of fish braised in a savory sauce and served over steamed rice.
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  Spicy Chicken Rice Bowl

  Spicy chicken rice bowl made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice. Main ingredients: chicken thigh or breast, dried chilies, Sichuan peppercorns, scallions, ginger, garlic.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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