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Steamed Bowl Old Tofu

其他美食 · ⭐ 3.8

No. 17, First Floor, East Zone, Building 81, Dongmishi Residential Community

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Clear Soup with Kelp

  A light soup made with kelp and lean meat, simmered in clear broth for a fresh and nourishing taste.
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  Clear Soup with Vermicelli

  A dish made with vermicelli noodles, lean meat, mushrooms, and greens, simmered in clear broth for a light and refreshing taste.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Sweet Oil Cake

  Sweet oil cakes are traditional Chinese pastries made from flour dough with sugar, oil, and water. The dough is divided, flattened, filled with a bit of oil and sugar, folded, then rolled into round shapes and pan-fried until golden.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is rolled into thin pancakes and cooked on a flat pan until golden and crispy. To prepare it, divide the dough into portions, flatten each piece, sprinkle with finely chopped scallions and适量 salt, roll up, then flatten again before cooking on both sides in a pan until golden and crisp.
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  Steamed Old Tofu in Bowl

  A traditional Chinese dish made by steaming old tofu with minced meat, mushrooms, and greens, resulting in a soft and savory flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Crispy Fried Dough Stick

  A traditional Chinese fried dough stick made from fermented dough, deep-fried until crispy and golden, commonly served with soy milk for breakfast.

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