Heidi Land Barbecue (Large Outdoor Grill)
烧烤 · ⭐ 3.7
220 meters south of the intersection of Jiayun Road and Pu Hong Road
Dishes
Wuchang Fragrant Rice (Small)Wuchang Fragrant Rice (Small) is made with high-quality rice and cooked by steaming, resulting in a soft and sticky texture with a subtle rice fragrance. The main ingredient is rice, and the basic cooking method is steaming.
Rural Pig Butchering DishA traditional Northeast Chinese dish made with pork, blood sausage, sour cabbage, and vermicelli, slow-cooked to create a rich, hearty flavor.
Crunchy Pickled NoodleCrunchy pickled noodle is a cold dish made with pickled mustard greens and vermicelli. The pickled mustard greens are chopped and mixed with cooked vermicelli, then seasoned and tossed together, offering a refreshing and sour taste.
Trendy Cold DishTrendy cold dish is a cold mixed dish mainly made with common vegetables such as cucumber, carrot, and wood ear fungus, combined with sauce. It has a refreshing taste and simple preparation, making it a popular internet sensation in recent years.
肇东烤饼肇东烤饼是一种以面粉为主要原料，加入水和酵母发酵后制成面团，再包入猪肉、葱花、姜末等馅料，擀成圆形饼状，放入烤炉中烘烤至表面金黄酥脆的面食。制作过程中注重火候控制，使饼皮酥香，内馅鲜美。
Garlic Pork IntestinesStir-fried pork intestines with garlic, cleaned and blanched to remove odor, then cooked with abundant garlic paste. Seasoned with soy sauce and cooking wine for a soft, flavorful dish with rich garlic aroma.
Crackling Pork TrotterCrackling pork trotter is a traditional Chinese dish made with pork trotters. The trotters are deep-fried until the skin becomes golden and crispy, then braised in sauce until tender and flavorful.
Iron Plate Family FeastIron plate family feast is a dish cooked on a hot iron plate, featuring pork belly, squid, shrimp, green pepper, onion, and mushrooms. Ingredients are sliced or diced and quickly stir-fried on the iron plate with seasonings to ensure they're cooked through and infused with flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Black Land Pig Slaughter DishBlack Land Pig Slaughter Dish is a traditional Northeast Chinese dish mainly made with pork, usually including pickled vegetables, vermicelli, and chili. The pork is cut into pieces and stewed with seasonings, resulting in a delicious and rich flavor.