新疆烤肉之家
烧烤 · ⭐ 3.7
Guojiang Agricultural Market
Dishes
Roasted BunBaked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Tiger Claw BunA traditional Chinese steamed bun shaped like a tiger's claw, made from fermented dough and mildly sweet in flavor.
Scallion NaanA traditional Xinjiang flatbread made from flour, yeast, and scallions, baked until golden and fragrant.